Soy milk cappucino
When I first tried to make a cappucino with soy milk I was suprised the foamy consistency of the stirred milk was excellent. The taste though was not ok. I missed the fatty velvet mouth sensation of cow milk, and the taste was a bit flat. Cow milk contains quite some sugar and fat. Adding a bit of sugar and sunflower oil to the soy milk did wonders.
- Add the sugar and sunflower oil to the soy milk, and heat the milk in the microwave for 30 seconds at 1000 watts.
- Make one espresso serving.
- Stir the milk to get a nice foam.
- Pour the foam in the cappucino cup.